Briar Ridge Vineyard is excited to announce Estancia Osteria, the new restaurant offering located at Briar Ridge Cellar Door launching in April 2024.
Inspired by the rustic charm and elegance of estancias in the south of Brazil, Uruguay and Argentina, Estancia Osteria will offer diners a culinary voyage through the heart of Italy, the Mediterranean Sea and South America.
Wed-Fri | 11am-10pm
Sat – Sun | 8am – 10pm
Fire to Table
Executive chefs Gabriel Rodrigues and James Orlowski will present ‘Fire to Table’- an unforgettable dining experience using fresh and seasonal ingredients sourced from local producers and offering a diverse array of dishes, from the most succulent cuts of meat cooked to perfection over embers to smoked seafood, grilled vegetables, and intense creamy cheeses. Each dish has a unique twist and perfectly complements the Briar Ridge Vineyard wines.
Contact
Estancia Osteria is being managed separately from our Cellar Door and vineyard. Please contact the restaurant via the following.
Phone: | 0409 631 147
Email: | bookings@estanciaosteria.com.au
Keep up to date
Excited about Estancia Osteria? Make sure you follow us on social media.
| @estancia_osteria
| @briarridgevineyard
