Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.
Starters
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MOQUECA
32Brazilian Moqueca, market fish, prawns, coconut milk, saffron, palm oil, chilli
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PETIT BREAD SELECTION
7ppLemon Whipped Butter
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NEW
PERUVIAN CEVICHE
26Tiger’s milk, roasted corn, Peruvian yellow chilli, Glazed sweet potato
Labels: -
Smoked Baked Potato Four Cheese Croquettes
18Confit Garlic, Truffle Pecorino. V
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Leek Fondant and Cream, Brown Butter Lemon Crisps. GFO
18
Desserts
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HAZELNUT CHOCOLATE MOUSSE
18Campari forest berry compote, Vanilla ricotta, Hazelnut. GF
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APPLE TART TATIN
19Salted caramel ice cream
-
TIRAMISU
17Tiramisu, Orange Mascarpone, Coffee Savoiardi
SIDES
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KIPFLER POTATOES
14Crispy kepfler potato, smoked garlic aioli
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COS LETTUCE HEART
14Baby Gem, Shallots, Dill, Peas, Lemon, Croutons. V
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FRESH TOMATO SALAD
14Marinated Tomatoes, Goats’ Cheese, Vinaigrette. V
MAINS
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GRILLED EYE FILLET
56250G, Port wine jus, mushrooms, smoked onions
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ROAST LAMB SHOULDER
52Lamb shoulder 250g, ironbark smoked, fermented eggplant puree, pine nuts, sumac onions
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SMOKED PORK BELLY
52Free range pork belly, tomatillo, red apple celeriac remulade, mojo verde, charred pineapple
HOUSE MADE PASTA
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CURVI RIGATI ALA VODKA
43curvi rigati, vodka, pork chorizo, fresh mozzarella, confit tomato
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RICOTTA GNOCCHI
39Hand made gnocchi, truffle mushroom ragu, chardonnay cream, parmesan V
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CHEF SELECTION
PRAWN LINGUINE
45Yamba prawns, nduja, confit tomato, olive oil, lemon pangrattato
Labels: -
LAMB PAPPARDELLE
45Pappardelle, Red Wine Lamb Ragu, Fresh Herbs, Peas Shaved Parmesan. DFO
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Starters
-
MOQUECA
32Brazilian Moqueca, market fish, prawns, coconut milk, saffron, palm oil, chilli
-
PETIT BREAD SELECTION
7ppLemon Whipped Butter
-
NEW
PERUVIAN CEVICHE
26Tiger’s milk, roasted corn, Peruvian yellow chilli, Glazed sweet potato
Labels: -
Smoked Baked Potato Four Cheese Croquettes
18Confit Garlic, Truffle Pecorino. V
-
Leek Fondant and Cream, Brown Butter Lemon Crisps. GFO
18
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change. Saturday & Sunday 8am – Last order 11am.
Breakfast
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PORK BELLY CARNITAS
28Smoked Pork carnitas, potato hash, pineapple salsa, mojo Verde, fried egg
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Eggs Estancia Au Gratin
22Eggs Florentine, Sauté Kale, Poached Eggs, Smokey Mornay, Sourdough. V
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Smoked Salmon Rillette
25House Smoked Salmon, Ricotta, Capers, Dill, Toast, Soft Egg
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Wild Mushrooms on Toast
24Mixed Mushrooms, Smoked Eggplant, White Miso Dressing, Sourdough. V G
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Avocado Heirloom Tomatoes on Toast
22Blistered Tomato, Avocado, Goats’ Feta, Gremolata, Toasted Sourdough. V
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Bacon and Egg Roll
19Bacon, Egg, Smoked Pineapple Chilli Jam, Aioli, Toasted Potato Bun
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Huevos Rancheros
26Beans, Smoked Chorizo, Chilli, Confit Tomato, Fresh Oregano, Poached Egg, Toast
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Ricotta Hot Cakes
24Berry Compote, Ricotta Vanilla Cream, Honeycomb. V
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Hash Browns
16House Made Smoked Potato Hash Browns, Truffle Aioli, Shaved Parmesan, Chives. V
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Fried or Poached Eggs
14Served on Toasted Sourdough
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Folded Eggs
16Served on Toasted Sourdough
Extras
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Toasted Sourdough, Preserves, Butter
12 -
Fresh Baked Croissant Preserves, Butter
12 -
Bacon
7 -
Fried or Poached Eggs
6 -
Folded Eggs
8 -
Chorizo
9 -
Hash Browns
8 -
Sauté Mixed Mushrooms
9 -
Toasted Sourdough
6
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
MAINS
-
GRILLED EYE FILLET
56250G, Port wine jus, mushrooms, smoked onions
-
ROAST LAMB SHOULDER
52Lamb shoulder 250g, ironbark smoked, fermented eggplant puree, pine nuts, sumac onions
-
SMOKED PORK BELLY
52Free range pork belly, tomatillo, red apple celeriac remulade, mojo verde, charred pineapple
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
HOUSE MADE PASTA
-
CURVI RIGATI ALA VODKA
43curvi rigati, vodka, pork chorizo, fresh mozzarella, confit tomato
-
RICOTTA GNOCCHI
39Hand made gnocchi, truffle mushroom ragu, chardonnay cream, parmesan V
-
CHEF SELECTION
PRAWN LINGUINE
45Yamba prawns, nduja, confit tomato, olive oil, lemon pangrattato
Labels: -
LAMB PAPPARDELLE
45Pappardelle, Red Wine Lamb Ragu, Fresh Herbs, Peas Shaved Parmesan. DFO
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
SIDES
-
KIPFLER POTATOES
14Crispy kepfler potato, smoked garlic aioli
-
COS LETTUCE HEART
14Baby Gem, Shallots, Dill, Peas, Lemon, Croutons. V
-
FRESH TOMATO SALAD
14Marinated Tomatoes, Goats’ Cheese, Vinaigrette. V
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Desserts
-
HAZELNUT CHOCOLATE MOUSSE
18Campari forest berry compote, Vanilla ricotta, Hazelnut. GF
-
APPLE TART TATIN
19Salted caramel ice cream
-
TIRAMISU
17Tiramisu, Orange Mascarpone, Coffee Savoiardi