Menu

Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.

Starters

  • PETIT BREAD SELECTION

    9pp

    Pangallo Estate Olive Oil, Fig Balsamic

  • Hokkaido Scallops

    29

    Parsley Eschalllot Butter, Prawn Saffron Sauce

  • NEW

    PERUVIAN CEVICHE

    29

    Tiger’s milk, roasted corn, Coconut, Peruvian yellow chilli, Glazed sweet potato

    Labels:

  • Wagyu Beef Blue Cheese Croquettas

    22

    Wagyu beef croquette, blue cheese cream, garden herbs

  • Burrata Primavera

    26

    Burrata filled with stracciatella, grilled zucchini, sun dried tomatoes, black olives, tendrils 

Desserts

  • Baked Chocolate Tart

    17

    baked chocolate tart, chilled raspberry sauce, vanilla cream 

  • Apple Tarte Tatin

    22

    Caremelised apple, puff pastry, vanilla gelato 

  • Tiramisu

    24

    Classic Italian Tiramisu, Orange Infused Mascapone, Coffee Savoiardi

SIDES

  • Broccolini

    15

    Broccolini, Estancia Fermented Chilli, Toasted Almonds

  • Crispy Smashed Potato

    15

    Crispy Fried Smashed Potato, Spicy Mayo

  • Honey Charred Carrots

    15

    Heirloom Carrots, honey chilli, toasted walnuts

MAINS

  • Little Joe Beef Sirloin 500g

    110

    Little Joe, grass fed for life beef sirloin, port wine mushroom jus, chimichurri, smoked garlic

  • Lamb Shoulder 500g

    95

    Port Wine, Roasted Eggplant Puree, Gremolata, Sumac Onions

  • Cowboy Ribeye 800g

    130

    Hunter valley, cowboy ribeye steak, red wine jus, chimichurri, smashed potato 

    Labels: 130

 

FRESH PASTAS

  • Squid Ink Linguine

    45

    squid ink linguine gamberi, yamba prawns, calabrian chilli, semi dried tomato, fresh herbs

  • Gigli alla Nerano

    39

    Gigli alla Nerano, Zucchini cream, Fried zucchini, Lemon ricotta, Pangrattato

  • Pork Ragu ricotta tortellini

    45

    Northern Italian style pork ragu, ricotta and spinach tortellini, chorizo, san romano, basil, chilli oil

  • Truffle Porcini and Portobello Ravioli

    45

    Truffle Porcini and Portobello Ravioli, Roasted Mixed Mushroom, Adina Truffle Oil, Pangrattato

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

Starters

  • PETIT BREAD SELECTION

    9pp

    Pangallo Estate Olive Oil, Fig Balsamic

  • Hokkaido Scallops

    29

    Parsley Eschalllot Butter, Prawn Saffron Sauce

  • NEW

    PERUVIAN CEVICHE

    29

    Tiger’s milk, roasted corn, Coconut, Peruvian yellow chilli, Glazed sweet potato

    Labels:

  • Wagyu Beef Blue Cheese Croquettas

    22

    Wagyu beef croquette, blue cheese cream, garden herbs

  • Burrata Primavera

    26

    Burrata filled with stracciatella, grilled zucchini, sun dried tomatoes, black olives, tendrils 

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change. Saturday & Sunday 10am – Last order 12pm.

Brunch

  • Brunch Set Menu

    45pp

    Chorizo, vine tomato, saute mushroom, fresh house baked ciabatta, avocado, potato hash, folded eggs, coffee

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Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

MAINS

  • Little Joe Beef Sirloin 500g

    110

    Little Joe, grass fed for life beef sirloin, port wine mushroom jus, chimichurri, smoked garlic

  • Lamb Shoulder 500g

    95

    Port Wine, Roasted Eggplant Puree, Gremolata, Sumac Onions

  • Cowboy Ribeye 800g

    130

    Hunter valley, cowboy ribeye steak, red wine jus, chimichurri, smashed potato 

    Labels: 130

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

FRESH PASTAS

  • Squid Ink Linguine

    45

    squid ink linguine gamberi, yamba prawns, calabrian chilli, semi dried tomato, fresh herbs

  • Gigli alla Nerano

    39

    Gigli alla Nerano, Zucchini cream, Fried zucchini, Lemon ricotta, Pangrattato

  • Pork Ragu ricotta tortellini

    45

    Northern Italian style pork ragu, ricotta and spinach tortellini, chorizo, san romano, basil, chilli oil

  • Truffle Porcini and Portobello Ravioli

    45

    Truffle Porcini and Portobello Ravioli, Roasted Mixed Mushroom, Adina Truffle Oil, Pangrattato

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

SIDES

  • Broccolini

    15

    Broccolini, Estancia Fermented Chilli, Toasted Almonds

  • Crispy Smashed Potato

    15

    Crispy Fried Smashed Potato, Spicy Mayo

  • Honey Charred Carrots

    15

    Heirloom Carrots, honey chilli, toasted walnuts

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

Desserts

  • Baked Chocolate Tart

    17

    baked chocolate tart, chilled raspberry sauce, vanilla cream 

  • Apple Tarte Tatin

    22

    Caremelised apple, puff pastry, vanilla gelato 

  • Tiramisu

    24

    Classic Italian Tiramisu, Orange Infused Mascapone, Coffee Savoiardi

Book Your Table

or call us on +61 409 631 147

Menu – Make a Reservation

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