Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.
Starters
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PETIT BREAD SELECTION
9ppPangallo Estate Olive Oil, Fig Balsamic
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Hokkaido Scallops
32Parsley Eschalllot Butter, Prawn Saffron Sauce
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NEW
PERUVIAN CEVICHE
29Tiger’s milk, roasted corn, Coconut, Peruvian yellow chilli, Glazed sweet potato
Labels: -
Grilled Spanish Chorizo
27Chimichurri, Guindillas, Pickled Onions
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South Coast Oysters
2445Fresh Lemon, Tigers Milk
Desserts
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Baked Chocolate Tart
17baked chocolate tart, chilled raspberry sauce, vanilla cream
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Charred Banana
19charred banana, passionfruit coulis, salted caramel ice cream, roast pistachio, french meringue
You seem to be short on menu entries. You can start creating them on your dashboard.
HOUSE MADE PASTA
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Squid Ink Linguine
47Cuttlefish, Yamba Prawns, Lobster Bisque, Garden Herbs
MAINS
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Wagyu Tajima Sirlion 350g
Hunter Valley Black Garlic, Red Wine Jus, Saute Mushroom
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Spring Lamb Rump
52Pukara Estate Lamb Rump, Smoked Eggplant, Sumac Onions, Honey and Rosemary
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Grilled Atlantic Salmon
53Confit Eschallot, Fennel, Capers, Tomato
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Grassfed Tomahawk
1501.2kg, Chimichurri, Red Wine Jus, Smashed Potato, Panzanella Salad
HOUSE MADE PASTA
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Squid Ink Linguine
47Cuttlefish, Yamba Prawns, Lobster Bisque, Garden Herbs
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Mascarpone and Spinach Tortellini
45Caccio E Pepe, Grana Padano, Toasted Black Pepper
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Starters
-
PETIT BREAD SELECTION
9ppPangallo Estate Olive Oil, Fig Balsamic
-
Hokkaido Scallops
32Parsley Eschalllot Butter, Prawn Saffron Sauce
-
NEW
PERUVIAN CEVICHE
29Tiger’s milk, roasted corn, Coconut, Peruvian yellow chilli, Glazed sweet potato
Labels: -
Grilled Spanish Chorizo
27Chimichurri, Guindillas, Pickled Onions
-
South Coast Oysters
2445Fresh Lemon, Tigers Milk
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change. Saturday & Sunday 10am – Last order 12pm.
Brunch
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Burrata Alla Strachiatella
Honeydew Melon, Basil Mint Salad, Spiced Orange Dressing
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Grilled Chorizo, Chimichurri, Guandillas
Grilled Spanish Tixtorra Sausage, Smoked Potato Hash, Yellow Mustard, Sweet and Sour Onion
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Mushroom Omelette Garden Herbs
Calabrian Chilli, Bonito Flakes, Fresh Herbs
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Estancia Breads, Ciabatta
You seem to be short on menu entries. You can start creating them on your dashboard.
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
HOUSE MADE PASTA
-
Squid Ink Linguine
47Cuttlefish, Yamba Prawns, Lobster Bisque, Garden Herbs
MAINS
-
Wagyu Tajima Sirlion 350g
Hunter Valley Black Garlic, Red Wine Jus, Saute Mushroom
-
Spring Lamb Rump
52Pukara Estate Lamb Rump, Smoked Eggplant, Sumac Onions, Honey and Rosemary
-
Grilled Atlantic Salmon
53Confit Eschallot, Fennel, Capers, Tomato
-
Grassfed Tomahawk
1501.2kg, Chimichurri, Red Wine Jus, Smashed Potato, Panzanella Salad
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
HOUSE MADE PASTA
-
Squid Ink Linguine
47Cuttlefish, Yamba Prawns, Lobster Bisque, Garden Herbs
-
Mascarpone and Spinach Tortellini
45Caccio E Pepe, Grana Padano, Toasted Black Pepper
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
You seem to be short on menu entries. You can start creating them on your dashboard.
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Desserts
-
Baked Chocolate Tart
17baked chocolate tart, chilled raspberry sauce, vanilla cream
-
Charred Banana
19charred banana, passionfruit coulis, salted caramel ice cream, roast pistachio, french meringue
