Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.
Starters
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PETIT BREAD SELECTION
9ppPangallo Estate Olive Oil, Fig Balsamic
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Hokkaido Scallops
29Parsley Eschalllot Butter, Prawn Saffron Sauce
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NEW
PERUVIAN CEVICHE
29Tiger’s milk, roasted corn, Coconut, Peruvian yellow chilli, Glazed sweet potato
Labels: -
Chorizo and Cheese Croquettas
18Pork Chorizo, Hunter Aged Cheddar, Pistachio Cream
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Burrata Primavera
26Burrata filled with stracciatella, grilled zucchini, sun dried tomatoes, black olives, tendrils
Desserts
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Baked Chocolate Tart
17baked chocolate tart, chilled raspberry sauce, vanilla cream
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Charred Banana
19charred banana, passionfruit coulis, salted caramel ice cream, roast pistachio, french meringue
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Tiramisu
24Classic Italian Tiramisu, Orange Infused Mascapone, Coffee Savoiardi
SIDES
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Broccolini
15Broccolini, Estancia Fermented Chilli, Toasted Almonds
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Crispy Smashed Potato
15Crispy Fried Smashed Potato, Spicy Mayo
MAINS
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800g Hunter Valley Grassfed Cowboy Ribeye
110Red Wine Jus, Chimmi churri, Mushroom, Pangrattato
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18hr Applewood Smoked Lamb Shoulder
95Port Wine, Roasted Eggplant Puree, Gremolata, Roasted Onions
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Rock Lobster Linguine
Rock lobster linguine 700g, fermeneted cherry tomato sugo, spanish chorizo butter, lobster bisque, buttery crisps 150
HOUSE MADE PASTA
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Squid Ink Linguine
47Cuttlefish, Yamba Prawns, Pipi’s, Lobster Bisque, Garden Herbs
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Mascarpone and Spinach Tortellini
45Caccio E Pepe, Grana Padano, Toasted Black Pepper
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Italian Style Pork Ragu Curvi Rigati
43Italian Style Pork Ragu, Curvi Rigati, Chorizo, Basil, Calabrian Chilli Oil
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Starters
-
PETIT BREAD SELECTION
9ppPangallo Estate Olive Oil, Fig Balsamic
-
Hokkaido Scallops
29Parsley Eschalllot Butter, Prawn Saffron Sauce
-
NEW
PERUVIAN CEVICHE
29Tiger’s milk, roasted corn, Coconut, Peruvian yellow chilli, Glazed sweet potato
Labels: -
Chorizo and Cheese Croquettas
18Pork Chorizo, Hunter Aged Cheddar, Pistachio Cream
-
Burrata Primavera
26Burrata filled with stracciatella, grilled zucchini, sun dried tomatoes, black olives, tendrils
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change. Saturday & Sunday 10am – Last order 12pm.
Brunch
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Burrata Alla Strachiatella
Honeydew Melon, Basil Mint Salad, Spiced Orange Dressing
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Grilled Chorizo, Chimichurri, Guandillas
Grilled Spanish Tixtorra Sausage, Smoked Potato Hash, Yellow Mustard, Sweet and Sour Onion
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Mushroom Omelette Garden Herbs
Calabrian Chilli, Bonito Flakes, Fresh Herbs
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Estancia Breads, Ciabatta
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Smoked Salmon Citrus Sour Cream
32Chouse smoked salmon rilette, citrus sour cream, fish roe, baby capers served with potato scallops, nori salt
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Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
MAINS
-
800g Hunter Valley Grassfed Cowboy Ribeye
110Red Wine Jus, Chimmi churri, Mushroom, Pangrattato
-
18hr Applewood Smoked Lamb Shoulder
95Port Wine, Roasted Eggplant Puree, Gremolata, Roasted Onions
-
Rock Lobster Linguine
Rock lobster linguine 700g, fermeneted cherry tomato sugo, spanish chorizo butter, lobster bisque, buttery crisps 150
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
HOUSE MADE PASTA
-
Squid Ink Linguine
47Cuttlefish, Yamba Prawns, Pipi’s, Lobster Bisque, Garden Herbs
-
Mascarpone and Spinach Tortellini
45Caccio E Pepe, Grana Padano, Toasted Black Pepper
-
Italian Style Pork Ragu Curvi Rigati
43Italian Style Pork Ragu, Curvi Rigati, Chorizo, Basil, Calabrian Chilli Oil
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
SIDES
-
Broccolini
15Broccolini, Estancia Fermented Chilli, Toasted Almonds
-
Crispy Smashed Potato
15Crispy Fried Smashed Potato, Spicy Mayo
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Desserts
-
Baked Chocolate Tart
17baked chocolate tart, chilled raspberry sauce, vanilla cream
-
Charred Banana
19charred banana, passionfruit coulis, salted caramel ice cream, roast pistachio, french meringue
-
Tiramisu
24Classic Italian Tiramisu, Orange Infused Mascapone, Coffee Savoiardi
