Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.
Starters
-
PETIT BREAD SELECTION
Creamy Feta
-
NEW
PERUVIAN CEVICHE
Tiger’s milk, roasted corn, Coconut, Peruvian yellow chilli, Glazed sweet potato
Labels: -
Calamari Fritti
Calamari, Cuttlefish, Garden Rosemary and Chilli Salt
-
Burrata Alla Stracciatella
Honeydew Melon, Basil and Mint Salad, Spiced Orange Dressing
-
Tiger Prawns
Estancia Marie Rose, Black Caviar, Prawn Head Oil, the Bronks Pickles
Desserts
-
HAZELNUT CHOCOLATE MOUSSE
Campari forest berry compote, Vanilla ricotta, Hazelnut. GF
-
TIRAMISU
Tiramisu, Orange Mascarpone, Coffee Savoiardi
You seem to be short on menu entries. You can start creating them on your dashboard.
MAINS
-
Wagyu Tajima Sirlion 350g
Hunter Valley Smoked Garlic, Red Wine Jus, Onion Slaw
-
Spring Lamb Rump
Pukara Estate Lamb Rump, Fermented Capsicum Puree, Garden Peas, Capers, Cherry Tomato
-
Grilled Chicken Supreme
Paris mushroom, Creamed Sweetcorn, Tarragon Jus
HOUSE MADE PASTA
-
POTATO GNOCCHI
Pistachio and Basil Cream, Lemon Whipped Ricotta, Pistachio Crumb
-
Mascarpone and Spinach Tortellini
Caccio E Pepe, Grana Padano, Toasted Black Pepper
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Starters
-
PETIT BREAD SELECTION
Creamy Feta
-
NEW
PERUVIAN CEVICHE
Tiger’s milk, roasted corn, Coconut, Peruvian yellow chilli, Glazed sweet potato
Labels: -
Calamari Fritti
Calamari, Cuttlefish, Garden Rosemary and Chilli Salt
-
Burrata Alla Stracciatella
Honeydew Melon, Basil and Mint Salad, Spiced Orange Dressing
-
Tiger Prawns
Estancia Marie Rose, Black Caviar, Prawn Head Oil, the Bronks Pickles
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change. Saturday & Sunday 10am – Last order 12pm.
Brunch
-
Burrata Alla Strachiatella
Honeydew Melon, Basil Mint Salad, Spiced Orange Dressing
-
Bangers and Hash
Grilled Spanish Tixtorra Sausage, Smoked Potato Hash, Yellow Mustard, Sweet and Sour Onion
-
Spanner Crab Scrambled Eggs
Calabrian Chilli, Bonito Flakes, Fresh Herbs
-
Estancia Breads creamy feta
You seem to be short on menu entries. You can start creating them on your dashboard.
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
MAINS
-
Wagyu Tajima Sirlion 350g
Hunter Valley Smoked Garlic, Red Wine Jus, Onion Slaw
-
Spring Lamb Rump
Pukara Estate Lamb Rump, Fermented Capsicum Puree, Garden Peas, Capers, Cherry Tomato
-
Grilled Chicken Supreme
Paris mushroom, Creamed Sweetcorn, Tarragon Jus
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
HOUSE MADE PASTA
-
POTATO GNOCCHI
Pistachio and Basil Cream, Lemon Whipped Ricotta, Pistachio Crumb
-
Mascarpone and Spinach Tortellini
Caccio E Pepe, Grana Padano, Toasted Black Pepper
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
You seem to be short on menu entries. You can start creating them on your dashboard.
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Desserts
-
HAZELNUT CHOCOLATE MOUSSE
Campari forest berry compote, Vanilla ricotta, Hazelnut. GF
-
TIRAMISU
Tiramisu, Orange Mascarpone, Coffee Savoiardi
