Menu

Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.

Starters

  • PETIT BREAD SELECTION

    9pp

    Pangallo Estate Olive Oil, Fig Balsamic

  • Hokkaido Scallops

    29

    Parsley Eschalllot Butter, Prawn Saffron Sauce

  • NEW

    PERUVIAN CEVICHE

    29

    Tiger’s milk, roasted corn, Coconut, Peruvian yellow chilli, Glazed sweet potato

    Labels:

  • Chorizo and Cheese Croquettas

    18

    Pork Chorizo, Hunter Aged Cheddar, Pistachio Cream

  • Burrata Primavera

    26

    Burrata filled with stracciatella, grilled zucchini, sun dried tomatoes, black olives, tendrils 

Desserts

  • Baked Chocolate Tart

    17

    baked chocolate tart, chilled raspberry sauce, vanilla cream 

  • Crepes Dulce De Leche

    22

    Caramel Banana, Ricotta, Vanilla Ice Cream

  • Tiramisu

    24

    Classic Italian Tiramisu, Orange Infused Mascapone, Coffee Savoiardi

SIDES

  • Broccolini

    15

    Broccolini, Estancia Fermented Chilli, Toasted Almonds

  • Crispy Smashed Potato

    15

    Crispy Fried Smashed Potato, Spicy Mayo

MAINS

  • Hunter Valley Beef Sirloin 600g

    110

    600g Pasture Raised Beef, Chimmi churri, Port Wine Jus

  • Lamb Shoulder 500g

    95

    Port Wine, Roasted Eggplant Puree, Gremolata, Sumac Onions

 

FRESH PASTAS

  • Squid Ink Seafood Linguine

    45

    Cuttlefish, Yamba Prawns, Pipi’s, Lobster Bisque, Garden Herbs

  • Mascarpone and Spinach Tortellini

    39

    Mascarpone and Spinach Tortellini Filled Tortellini, Basil Pesto, Grana Padano, Toasted Pistachio, Ricotta

  • Italian Style Pork Ragu Curvi Rigati

    42

    Italian Style Pork Ragu, Curvi Rigati, Chorizo, Basil, Calabrian Chilli Oil

  • Truffle Porcini and Portobello Ravioli

    43

    Truffle Porcini and Portobello Ravioli, Roasted Mixed Mushroom, Adina Truffle Oil, Pangrattato

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

Starters

  • PETIT BREAD SELECTION

    9pp

    Pangallo Estate Olive Oil, Fig Balsamic

  • Hokkaido Scallops

    29

    Parsley Eschalllot Butter, Prawn Saffron Sauce

  • NEW

    PERUVIAN CEVICHE

    29

    Tiger’s milk, roasted corn, Coconut, Peruvian yellow chilli, Glazed sweet potato

    Labels:

  • Chorizo and Cheese Croquettas

    18

    Pork Chorizo, Hunter Aged Cheddar, Pistachio Cream

  • Burrata Primavera

    26

    Burrata filled with stracciatella, grilled zucchini, sun dried tomatoes, black olives, tendrils 

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change. Saturday & Sunday 10am – Last order 12pm.

Brunch

  • Burrata Alla Strachiatella

    Honeydew Melon, Basil Mint Salad, Spiced Orange Dressing

  • Grilled Chorizo, Chimichurri, Guandillas

    Grilled Spanish Tixtorra Sausage, Smoked Potato Hash, Yellow Mustard, Sweet and Sour Onion

  • Mushroom Omelette Garden Herbs

    Calabrian Chilli, Bonito Flakes, Fresh Herbs

  • Estancia Breads, Ciabatta

  • Smoked Salmon Citrus Sour Cream

    32

    Chouse smoked salmon rilette, citrus sour cream, fish roe, baby capers served with potato scallops, nori salt

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Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

MAINS

  • Hunter Valley Beef Sirloin 600g

    110

    600g Pasture Raised Beef, Chimmi churri, Port Wine Jus

  • Lamb Shoulder 500g

    95

    Port Wine, Roasted Eggplant Puree, Gremolata, Sumac Onions

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

FRESH PASTAS

  • Squid Ink Seafood Linguine

    45

    Cuttlefish, Yamba Prawns, Pipi’s, Lobster Bisque, Garden Herbs

  • Mascarpone and Spinach Tortellini

    39

    Mascarpone and Spinach Tortellini Filled Tortellini, Basil Pesto, Grana Padano, Toasted Pistachio, Ricotta

  • Italian Style Pork Ragu Curvi Rigati

    42

    Italian Style Pork Ragu, Curvi Rigati, Chorizo, Basil, Calabrian Chilli Oil

  • Truffle Porcini and Portobello Ravioli

    43

    Truffle Porcini and Portobello Ravioli, Roasted Mixed Mushroom, Adina Truffle Oil, Pangrattato

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

SIDES

  • Broccolini

    15

    Broccolini, Estancia Fermented Chilli, Toasted Almonds

  • Crispy Smashed Potato

    15

    Crispy Fried Smashed Potato, Spicy Mayo

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

Desserts

  • Baked Chocolate Tart

    17

    baked chocolate tart, chilled raspberry sauce, vanilla cream 

  • Crepes Dulce De Leche

    22

    Caramel Banana, Ricotta, Vanilla Ice Cream

  • Tiramisu

    24

    Classic Italian Tiramisu, Orange Infused Mascapone, Coffee Savoiardi

Book Your Table

or call us on +61 409 631 147

Menu – Make a Reservation

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