About

Estancia Osteria

Welcome to Estancia Osteria, part of the Adina experience in the heart of the Hunter Valley.

Nestled within the beautiful Adina Vineyard and Olive Grove, Estancia Osteria offers a unique celebration of food, wine, and nature. Our story is one of passion for flavour, a deep connection to the land, and a commitment to warm, family-friendly hospitality.

Inspired by South American, Northern Italian, and Mediterranean traditions, our dishes are crafted using locally sourced ingredients and thoughtful techniques that celebrate the region’s rich bounty.

As part of the Adina experience, guests can enjoy a full sensory journey in a shared space that includes wine tastings at the cellar door, olive oil tastings, and the opportunity to shop for premium olive products. With spacious gardens and a relaxed atmosphere, we invite families, friends, and furry companions to gather, indulge, and connect.

A Journey Through Tradition

At Estancia Osteria, we believe that great food is meant to be shared, celebrated, and enjoyed with those who matter most.
Our approach to cooking is rooted in family values—honouring tradition, community, and the joy of gathering around a table. From the warmth of time-honoured recipes to the vibrant, seasonal ingredients that inspire us, each dish is crafted with care and meant to bring people together. We celebrate the artisans, farmers, and families whose hard work nourishes our food and our souls, sharing their legacy with every bite.

Culinary Team

Our culinary team at Estancia Osteria Adina is driven by a shared passion for exceptional food and a commitment to celebrating the best of the Hunter Valley.

Led by Chef James, whose extensive experience spans across South America and Italy, and Niah, our Culinary Director and Food Designer, the team brings a wealth of knowledge, creativity, and innovation to every dish. Together, they honour the rich culinary heritage of the region. With a focus on locally sourced ingredients and thoughtful design, our chefs craft dishes that not only excite the palate but tell the story of the land and its people.

James Orlowski

Chef Owner

James’ journey with food began at a young age growing up in the South Island of New Zealand, working on dairy and cattle farms. I was hooked on preparing amazing food and working with quality fresh, healthy ingredients. Weekends and holidays were spent hunting and fishing through the highlands and cooking our catch.

Niah Suksawaeng

Culinary Director

Hugely passionate about the culinary arts, his vast knowledge and dedication to exceeding guest expectations are at the heart of his approach to creating exceptional dishes.

With an unwavering commitment to quality, he blends tradition with innovation, ensuring that every plate not only delights but tells a story through vibrant flavors and carefully sourced ingredients.